April 7, 2012
The past two weeks, I have been enjoying watching Donna Hay's cooking show on the cable in bkk; "fast, fresh,simple." by Donna Hay. I have been one of her fans for a while now. However, this is my first time watching her show, and I'm in love with it! Everything she does on TV looks so easy and simple, just like her style. It makes you want to get up and start cooking. After my oven was out of service for quite sometimes now, I'm craving for homemade bake goods.
And of course, for this Easter holiday, why not baking a carrot cake?
After searching for a good carrot cake recipe, I decided to use Donna Hay's Carrot Cake. She didn't disappoint me at all. I'm very much enjoying it. It's so easy to make and turned out to be so delicious and not too sweet and oily. If you are looking for a simple carrot cake that tastes great, try this! I garantee that you will fall in love with her and her recipe, just like me.
Note: the only thing that I adapted from the recipe is using walnuts instead of pecan.