Easy Blackberry Apple Galettes

Life can be too hectic and crazy. However, it is nice to start the day by making something simple and tasty for breakfast and hope the rest of the day is going to be just alright. This morning I decided to make these easy blackberry and apple galettes for my breakfast. As you know I pretty much have an empty pantry at the moment, I decided to use pre-made puff pastry that can be found in the frozen section at the grocery store for the crust. Thanks to Helen of Tartelette, I got this wonderfull blackberry apple filling recipe for my galettes. If you didn't have much time in the morning, you could make the filling the night before. All you need to do in the morning is to assemble it and bake!  

I'm also celebrating my 100th blip today! If you were interested on my 365 project, please drop by to check it out!

Chocolate "Chips" & Fruit "Salsa"

Who like to eat nacho put your hand up?

Well, I am one of them. Whenever I crave for junk food, I end up choosing to eat nacho. Recently, I discovered a modern healthy version of the “chips & salsa” that may satisfy my craving for junk food. It may not be the cheesy type of chips and salsa but it does make a great healthy snack or mini dessert. These chocolate ‘chips’ are made from wonton wrappers that are baked until it is crispy and are served with fresh fruit salsa.

Dominique and Cindy Duby are Canadian pastry chefs based in Vancouver, British Columbia. They own a fine chocolate boutique called DC Duby Wild Sweet in Vancouver. I came across their website while ago when I did a research on molecular gastronomy for my interior design project. They wrote several books, mostly relate to desserts and sweets. I found this healthy version of the “chips & salsa from one of their classic series called Chocolate. In this little book, it is packed with more than 50 classic chocolate related recipes from hot chocolate to delicate truffles. D & C did very well on giving unique spins on the classic recipes. I found there are some easy recipes in this book that can be easily made in a normal home kitchen. I recommend this book for those of you who want to learn more about chocolate. I think you will enjoy it!

Churros with Cinnamon Sugar

I remember my first time eating churros was at Disneyland in California back in 1992 when I was 7 years old. That was a very long time ago. My family and I spent a month travelling in the States. It is funny that I don't remember much about the trip. The only thing I remember is that I ate this 2-feet long crispy, deep fried, dough coated with sweet cinnamon sugar.  At that time, I didn't think I knew what it really was until these past several years. No Mickey Mouse, Peter Pan or Prince Charming...Just churros that is all I remember my first trip to Disneyland...

Making churros is easier than I thought. Things that look like they would be hard to make are not that hard once you try. Churros is definitely one of them. It's a perfect substitution when you have doughnuts craving because you don't need to wait for the dough to rise. No yeast in the recipe.