New York Times Chocolate Chip Cookies

August 14, 2011

Finally, finally....after many years of watching other people bake the Best Chocolate Chip Cookies aka. New York Times Chocolate Chip Cookies, I finally got a chance to try it myself! First of all, yes it is good like everyone say so. The texture is perfect...soft and chewy. I made mine with semi-sweet chocolate chips instead of chocolate chunks. It's still good. However, there is one thing that I would like to try. I want to make them a little bit less sweet. Not sure whether if I decreased the amount of sugar, it would effect the texture of the cookies or not. If anyone had tried this, please let me know! But for sure, the original recipe is already great, so maybe I shouldn't change a thing! just eat less so I dont have to feel quilty!

Recipe: New York Times Chocolate Chip Cookies

Notes: Love this photo...I took it with my iphone.
The application is so cool. It looks like photo from dslr!

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