Strawberry Shortcake

December 13, 2010



Sometimes, life can be so chaotic. Everyone do deserve a break. So, today I have a quick dessert idea that all of you will love it. Who like Strawberry Shortcake put your hand(s) up? Yes, I am one of them!

I am not sure whether I can say it is Winter in Thailand now even though it is still 30C in Bangkok, lol. But, the weather in the northern of Thailand is much cooler (maybe around 17C and even cooler if you go up on the top of the mountains). We start to see some fresh strawberries from Chiang Mai, and I am excited to see them.  I have to buy them!

Here is some notes I have for the recipe. The recipe I gave below has no measurement in it. Since we want something easy and fast, why bother mearsure out all the ingredients. Right? If you like lots of strawberries, go ahead buy a lot and cut in halves a lot. If you are a big fan of whipped cream, just keep whipping it!

I hope this will be one of the perfect ways to end your day. Hope you all enjoy the recipe!



Strawberry Shortcake
Strawberries, halved
honey
Balsamic vinegar
Whipped cream
Store-bought pound cake, sliced

In a medium bowl, cut strawberries in halves. Add a little of honey and balsamic vinegar; 1-2 tsp is just fine for 10-12 strawberries. Cover the bowl with plastic wrap and place in refrigerator for 30 mins. This allows strawberries to release all the yummy juice. To serve, place a piece (or more) of the pound cake on dessert plate. Top with strawberries and whipped cream. Don't forget the juice!

5 comments:

Michelle said...

This looks sooo good! Yumm!

whisk the pantry said...

Thank you, Michelle!

Jennifurla said...

You have such a lovely blog. I look forward to reading more posts.

whisk the pantry said...

Thank you, Jennifer. I'm glad that you like it.

Hector Donato said...

I love strawberries.
Natural or pastries .-

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